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Merkle's Bar & Grill

October 2, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED FACILITY TO REPLACE THE TORN OR MISSING GASKETS ON THE KITCHEN REFRIGERATION UNITS AND TO MAINTAIN. OBSERVED THE KITCHEN CHEST FREEZER WITH A DAMAGED LID. INSTRUCTED FACILITY TO REPAIR/REPLACE AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED FACILITY TO CLEAN AND MAINTAIN THE WALL MOUNTED POTATO SLICER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED FACILITY TO CLEAN AND MAINTAIN THE FLOORS BEHIND THE BAR, UNDER AND AROUND THE KITCHEN EQUIPMENT, AND THROUGHOUT THE ENTIRE BASEMENT AND TO MAINTAIN.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED THE MEN'S WASHROOM WASHBOWL SINK WITH A DAMAGED, BUT STILL OPERATIONAL, HOT HANDLE. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.
code 38

What changed since the previous inspection?

Compared with Fail on September 25, 2015: 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.