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Merkle's Bar & Grill

August 29, 2017 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings3
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING POTENTIALLY HAZARDOUS FOOD.(HANDLES BURGERS, CHEESE, ETC.) SERIOUS VIOLATION. 7-38-012(A). MUST PROVIDE.
    code 21
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FOUND FLOORS NOT CLEAN AT FRONT OF BASEMENT. MUST CLEAN AND SANITIZE.
    code 34
  • Food Handler Requirements Met
    Inspector note: FOUND EMPLOYEES WITH NO FOODHANDLER TRAINING CERTIFICATE. MUST PROVIDE.
    code 45

What changed since the previous inspection?

Compared with No Entry on December 14, 2016: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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