Merkle's Bar & Grill

May 16, 2025 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings10
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HOT RUNNING WATER AVAILABLE AT THE HAND WASHING SINK IN MENS WASHROOM. WATER TEMPERATURE WAS 62.2F AT THIS TIME. INSTRUCTED TO REPAIR AND MAINTAIN AT THE MINIUM TEMPERATURE OF 100F FOR PROPER HAND WASHING. 2-DAY NOTICE WAS ISSUED. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
    code 10Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: CHLORINE CHEMICAL DISHWASHING MACHINE NOT PROPERLY DISPENSING CHLORINE SANITIZER. NOTED 0 PPM CHLORINE AFTER SEVERAL ATTEMPTS. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND PROPERLY DISPENSES CHLORINE SANITIZER. DISHES WERE BEING WASHED AT THE TIME OF INSPECTION. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.
    code 16
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN KITCHEN FOOD PREPARATION AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
    code 41
  • Single-Use/Single-Service Articles: Properly Stored & Used
    Inspector note: OBSERVED LIQUOR AND ITEMS STORED INSIDE WALK-IN AND BASEMENT STORED ON FLOOR. MUST ELEVATE ITEMS OF THE FLOOR AND MAINTAIN.
    code 45
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST NOT USE MILK CRATES FOR PRODUCT ELEVATION. MUST USE SHELVING TO ELEVATE ITEMS AND MAINTAIN. • OBSERVED RUSTY AND DIRTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER. MUST CLEAN REPAINT WITH NON-TOXIC FOOD GRADE PAINT OR REPLACE.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED EXCESS ICE BUILD UP INSIDE CHEST FREEZER LOCATED IN THE BASEMNT. MUST REMOVE ICE CLEAN FREEZER AT ALL TIMES.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED DIRT AND FOOD DEBRIS ON FLOOR DRAINS IN KITCHEN FOOD PREPARATION AREA AND THROUGHOUT BASEMENT. MUST CLEAN AND MAINTAIN. • OBSERVED EXCESSIVE AMOUNT OF CLUTTER, CARDBOARD BOXES AND UNNECESSARY ITEMS IN REAR OF PREMISES AND THROUGHOUT BASEMENT. MUST REMOVE CLEAN AND ORGANIZE AREAS TO PREVENT PEST HARBORAGE • OBSERVED HEAVILY SOILED FLOOR WITH FOOD DEBRIS THROUGHOUT BASEMENT FOOD STORAGE AREA ALONG THE WALL BASE UNDERNEATH 3-COMAPRTMENT SINK IN FRONT BAR AND REAR DISHWASHING AREA. MUST CLEAN AND MAINTAIN. OBSERVED SEVERAL OPENINGS ABOVE ICE MACHINE SYRUP MACHINE AND REAR OF BASEMENT. ALSO NOTED WATER DAMAGED CEILING TILES BEHIND ICE MACHINE. MUST REPAIR REPLACE CEILING TIMES AND SEAL ALL OPENINGS. OBSERVED DIRT AND FOOD DEBRIS ON WALLS BEHIND DISHWASHING AREA AND UNDER AROUND AND BEHIND ALL COOKING EQUIPMENT AND BEHIND REFRIGERATION UNITS. MUST DETAIL CLEAN AND MAINTAIN.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED INADEQUATE LIGHTING IN REAR KITCHEN FOOD PREPARATION AREA AND BASEMENT FOOD STORAGE AREA. MUST PROVIDE INTENSITY LIGHTING AND MAINTAIN.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: MUST PROVIDE PROOF OF FOOD HANDLER CERTIFICATES FOR ALL THE REQUIRED EMPLOYEES.
    code 57
  • Previous Core Violation Corrected
    Inspector note: OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2597191 ON 07/09/2024. #51. DISHWASH 3-COMPARTMENT SINK STOPPERS NOT WORKING. MUST PROVIDE WORKING STOPPERS FOR DISHWASH 3-COMPARTMENT SINK. #58. CERTIFIED FOOD MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
    code 60

What changed since the previous inspection?

Compared with Pass on July 9, 2024: 9 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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