Mermaid Fish & Chicken

September 30, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeShort Form Complaint
  • failed findings10
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS ITALIAN BEEF,PIZZA,CHICKEN WINGS,ETC.MUST BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012)
    code 21
  • cold food not cold enough
    Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
    Inspector note: OBSERVED NO CHEMICAL TEST KIT FOR SANITIZING AT 3- COMPARTMENT SINK.WAS PREVIOUSLY INSTRUCTED TO PROVIDE.MUST PROVIDE AND MAINTAIN.(SERIOUS7-38-030)
    code 22
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1386018 3/16/15 #32-MUST REPAIR OR REPLACE MISSING DOOR HANDLE ON REACH IN FREEZER DOOR.33- MUST CLEAN FRYERS,REACH IN COOLERS,ROLLING CART,CUTTING BOARD,WINDOW SILLS.#34-MUST CLEAN FOOD DEBRI FROM FLOOR ALONG WALLBASES.#35-MUST CLEAN DEBRI FROM FILTERS AT HOOD.#38-MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.#40-MUST PROVIDE PROBE THERMOETER FOR FOOD TEMPS.#45-IDPH FOOD HANDLERS REQUIREMENTS NOT MET.(SERIOUS 7-42-090)
    code 29
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: VIOLATION NOT CORRECTED
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: VIOLATION NOT CORRECTED
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: VIOLATION NOT CORRECTED.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: VIOLATION NOT CORRECTED
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: VIOLATION NOT CORRECTED.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: VIOLATION NOT CORRECTED
    code 40
  • Food Handler Requirements Met
    Inspector note: VIOLASTION NOT CORRECTED
    code 45

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 16, 2015: 2 findings appeared for the first time. 8 findings recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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