Merrill Food

• official resultFail
• resultFail
• inspection typeLicense
• failed findings4
• critical findings2

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Failed findings

• ❓food from a questionable sourcecritical
  Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
  Inspector note: FOUND EXPOSED HAND SINK ATTACHED TO 2-COMP SINK.MUST INSTALL SINGLE EXPOSED HAND WASHING SINK IN PREP AREA WTH HOT ANDRUNNING. COLD WATER .
  code 11Priority
• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: FACILITIES REACH IN COOLERS MAINTAIN IMPROPER TEMPERATURES OF 74F,46F,AND .MUST REPAIR COOLER TO MAINTAIN 40F OR BELOW.
  code 2Priority
• ⚠️Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
  Inspector note: NO 3-COMP SINK.MUST INSTALL 3- COMP SINK TO WASH,RINSE AND SANITIZE FOOD EQUIPMENT WITH ATTACHED METAL DRAIN BOARD ANDGREASE INTERCEPTOR.
  code 24
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: SOILED CEILING IN REAR.MUST REPLACE.ALSO MUST SEAL ALL OPENINGS AROUND PIPES TO PREVENT ANY HIDING PLACES FOR PEST.
  code 35

What changed since the previous inspection?

Compared with No Entry on July 15, 2013: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.