Merrill Food

• official resultFail
• resultFail
• inspection typeLicense Re-Inspection
• failed findings3
• critical findings1

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: REACH IN DELI COOLER STILL NOT REPAIRED.COOLER STILL MAINTAINING IMPROPER AIR TEMPERATURE 55F-TO 43F..MUST MAINTAIN 40F OR LESS.
  code 2Priority
• ⚠️Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
  Inspector note: NO METAL DRAIN BOARD AT 3- COMP SINK.MUST INSTALL
  code 24
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: SOILED CEILING IN REAR.MUST REPLACE.ALSO MUST SEAL ALL OPENINGS AROUND PIPES TO PREVENT ANY HIDING PLACES FOR PEST.
  code 35

What changed since the previous inspection?

Compared with Fail on July 17, 2013: 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.