Metal Haven Grill

April 20, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings5
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NOTED NO CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON SITE OR PROOF OF ENROLLMENT. INSTRUCTED TO HAVE A PROOF OF ENROLLMENT OR CITY OF CHICAGO FOOD SERVICE CERTIFICATE UPON BEING RE-INSPECTED.
    code 21
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: NOTED TORN RUBBER GASKET AT 2 DOOR REFRIGERATION UNIT AT THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: INSTRUCTED TO REPAIR AND SEAL CRACKS ON FLOOR UNDERNEATH PREP HOT AND COLD LINES AT THE KITCHEN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: INSTRUCTED TO SEAL OPENING ON WALL BEHIND THE 2 COMPARTMENT SINK AT THE BASEMENT FOOD PREP AREA.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN...NOTED A HAND WASH SINK AT THE FRONT LINE BY THE PREP TABLE. INSTRUCTED TO PROVIDE A SPLASH GUARD.
    code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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