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Metal Haven Grill
April 20, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings5
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NOTED NO CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON SITE OR PROOF OF ENROLLMENT. INSTRUCTED TO HAVE A PROOF OF ENROLLMENT OR CITY OF CHICAGO FOOD SERVICE CERTIFICATE UPON BEING RE-INSPECTED.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NOTED TORN RUBBER GASKET AT 2 DOOR REFRIGERATION UNIT AT THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: INSTRUCTED TO REPAIR AND SEAL CRACKS ON FLOOR UNDERNEATH PREP HOT AND COLD LINES AT THE KITCHEN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: INSTRUCTED TO SEAL OPENING ON WALL BEHIND THE 2 COMPARTMENT SINK AT THE BASEMENT FOOD PREP AREA.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN...NOTED A HAND WASH SINK AT THE FRONT LINE BY THE PREP TABLE. INSTRUCTED TO PROVIDE A SPLASH GUARD.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.