Metropolitan Club

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings4
• critical findings1

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Failed findings

• 🌡️food received at unsafe tempscritical
  Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
  Inspector note: NO SOAP, SANITARY HAND DRYING DEVICE OR PAPER TOWELS AT EXPOSED HAND WASH SINKS BEHIND MAIN BAR. MUST PROVIDE. CRITICAL VIOLATION 7-38-030.
  code 12Priority
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: CLEAN VENT AT CEILING IN WOMENS STAFF RESTROOM OF DUST BUILD-UP. CLEAN FAN GUARDS IN WALK-IN PRODUCE COOLER.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: REPLACE MISSING TILES AT BASEBOARD IN WOMENS STAFF RESTROOM. CLEAN FLOOR UNDER LOCKERS IN BASEMENT WALK-IN COOLER AREA.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: MISSING CEILING PANELS AT BASEMENT CEILING IN FRONT OF BASEMENT WALK-IN COOLER. MUST PROVIDE.
  code 35

What changed since the previous inspection?

Compared with Pass on August 6, 2013: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.