Metropolitan Club

January 20, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings6
  • critical findings1

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Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: DURING INSPECTION FOUND THE EXPOSED HAND SINK BY THE 3-COMP SINK WITHOUT COLD WATER AND A BROKE FLOOR PEDAL. ALL HAND SINKS ON PREMISES MUST HAVE HOT AND COLD RUNNING WATER AND BE IN OPERATING CONDITION AT ALL TIMES. PREMISES GIVEN 48 HOURS TO REPAIR ABOVE STATED SINK. THE IS ANOTHER HAND SINK BY THE COOKING LINE WITH BOTH HOT AND COLD RUNNING WATER. CRITICAL CITATION ISSUED.
    code 11Priority
  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: DURING INSPECTION AT THE BUFFET DISPLAY AREA FOUND VARIOUS SALADS AND DESSERTS NOT PROPERLY COVERED DURING DISPLAY. MUST PROVIDE SNEEZE GUARDS AT ABOVE STATED AREAS AT ALL TIMES. SERIOUS CITATION.
    code 16
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST PROVIDE ADEQUATE SNEEZE GUARDS FOR THE HOT FOODS HOLDING AREA AND FRUIT AREA AT THE BUFFET LINE.
    code 32
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST REMOVE EXCESSIVE DUST ACCUMULATION AT ALL CEILING VENTS THROUGHOUT THE KITCHEN, RESTAURANT AND PREP AREA.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST INCREASE THE HOT AND COLD WATER PRESSURE AT THE FRONT BAR DUMP SINK, REPAIR LEAKS AT ALL 1-COMP AND 2-COMP SINKS AT THE FAUCET BASE HANDLES AND HANDLES.
    code 38
  • Food Handler Requirements Met
    Inspector note: MUST PROVIDE ALL STAFF ON PREMISES WITH THEIR ILLINOIS FOOD HANDLER'S CERTIFICATE AT ALL TIMES. MUST PROVIDE ABOVE STATED DOCUMENT FOR ALL STAFF INCLUDING BARTENDERS, WAITSTAFF, AND ALL FOOD PREP STAFF.
    code 45

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 20, 2014: 5 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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