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Metropolitan Club

January 23, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings3
critical findings0

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Failed findings

Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REMOVE EXCESSIVE DUST ACCUMULATION AT ALL CEILING VENTS THROUGHOUT THE KITCHEN, RESTAURANT AND PREP AREA
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST INCREASE THE HOT AND COLD WATER PRESSURE AT THE FRONT BAR DUMP SINK, REPAIR LEAKS AT ALL 1-COMP AND 2-COMP SINKS AT THE FAUCET BASE HANDLES AND HANDLES. • MUST INSTALL A HAND WASHING SINK AT THE BAR LOCATED ON THE 66TH FLOOR.
code 38
Food Handler Requirements Met

Inspector note: MUST PROVIDE ALL STAFF ON PREMISES WITH THEIR ILLINOIS FOOD HANDLER'S CERTIFICATE AT ALL TIMES. MUST PROVIDE ABOVE STATED DOCUMENT FOR ALL STAFF INCLUDING BARTENDERS, WAITSTAFF, AND ALL FOOD PREP STAFF
code 45

What changed since the previous inspection?

Compared with Fail on January 20, 2015: 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.