Mexique

February 19, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings3
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: KNIVES STORED BETWEEN EQUIPMENTS AT FRONT PREP AREA. NEED TO PROVIDEA KNIFE RACK AT SAID AREA CONDENSER UNIT INSIDE THE WALK-IN COOLER IS LEAKING,OBSERVED A LARGE POT FULL OF WATER UNDER THE UNIT.INSTRUCTED TO REPAIR CAUSE AT SAID UNIT
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MINERAL BUILD-UP INTERIOER OF THE UPPER ICE MACHINE WHERE ICE IS MADE, PANELS,SCREWS ETC.NEED TO DETAIL CLEAN ,SANITIZE AND MAINTAIN UNIT
    code 33
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: DEBRIS ON OUTSIDE CEMENT FLOOR BY THE REAR DOOR INSTRUCTED TO CLEAN AND MAINTAIN
    code 41

What changed since the previous inspection?

Compared with Fail on February 9, 2016: 3 findings recurred. 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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