The Southern is currently Pass from Chicago Department of Public Health, from an inspection on December 15, 2016. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
These are the violations recorded at the most recent inspection on December 15, 2016, in plain English, with the city's own wording underneath.
The Southern has 13 inspections on record going back to July 21, 2010. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| August 11, 2017 | closed by the city | |
| December 15, 2016 | Pass | |
| September 13, 2016 | β | |
| October 8, 2015 | Pass | |
| September 28, 2015 | β | |
| May 21, 2014 | Pass | |
| October 24, 2013 | Pass | |
| October 7, 2013 | β | |
| November 27, 2012 | Pass | |
| November 20, 2012 | Fail | |
| February 1, 2011 | Pass | |
| July 28, 2010 | Pass |
West Town runs 72% clean across 2,068 tracked restaurants β 1,475 clean, 422 mid, 160 cooked.
Against the 2,068 spots Cooked tracks in West Town, this one comes out cleaner than 30% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated December 15, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.