Cooked?✓!
Mezza
July 27, 2012 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings2
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: INADEQUATE HANDS WASHING FACILITY, HOT WATER WAS SHUT OFF AT THE ONLY HAND SINK IN MAIN KITCHEN, DUSTY HAND SINK BOWL, INSTRUCTED MGR TO KEEP ALL HAND SINKS PROVIDE WITH HOT AND COLD RUNNING WATER AT ALL TIMES DURING OPERATION AND ENFORCE HANDS WASHING POLICIES FOR ALL EMPLOYEES.
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: FOUND A LARGE HUMMUS CONTAINER STORED IN WALK-IN COOLER AT 57.5F, HUMMUS STORED IN WALK-IN COOLER A DAY BEFORE. INSTRUCTED MGR TO COOL DOWN FOOD TO 40.0F IN 6 HOUR OR LESS, ITEM DISCARDED VALUED AT $10.00
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: UPPER PANEL OF ICE MAKER NOT CLEAN, INSTRUCTED TO CLEAN AND MAINAIN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: LEAKY PIPE UNDER HAND SINK IN MAIN KITCHEN, INSTRUCTED TO REPAIR.
What changed since the previous inspection?
Compared with Pass on January 25, 2011: 2 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.