Mezza

August 6, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings3
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: BULK FOOD CONTAINERS & ALL FOOD STORED IN COOLERS MUST HAVE DATES/LABELS.
    code 30
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS UNDER SODA DISPENSER & BEHIND WALK-IN COOLERS SHELVES NEED CLEANING DUE TO SPILLS/FOOD DEBRIS.
    code 34
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: CLEANING EQUIPMENT MUST BE KEPT CLEAN & HUNG TO DRY, TO PREVENT PEST HARBORAGE.
    code 41

What changed since the previous inspection?

Compared with Pass on April 17, 2012: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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