Mezza

October 11, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings3
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: BULK-FOOD CONTAINER ( LARGE SALT CONTAINER ) AT PREP TABLE NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: VERTICAL SNEEZE GUARD AT FRONT SERVICE LINE IS TOO SHORT, MUST INSTALL AN EFFECTIVE SNEEZE GUAR THAT PREVENTS CUTOMERS CONTAMINATION. • PREP COOLER DOOR NEXT TO DEEP FRYER NOT CLOSING TIGHTLY, INSTRUCTED TO REPAIR SO THERE IS A COMPLETE CLOSURE.
    code 32
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OPEN EMPLOYEE DRINK CONTAINER KEPT ON PREP TABLE, INSTRUCTED TO KEEP AWAY.
    code 41

What changed since the previous inspection?

Compared with Pass on August 6, 2012: 1 finding appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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