✓
Mezza
October 11, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
-
Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: BULK-FOOD CONTAINER ( LARGE SALT CONTAINER ) AT PREP TABLE NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: VERTICAL SNEEZE GUARD AT FRONT SERVICE LINE IS TOO SHORT, MUST INSTALL AN EFFECTIVE SNEEZE GUAR THAT PREVENTS CUTOMERS CONTAMINATION. • PREP COOLER DOOR NEXT TO DEEP FRYER NOT CLOSING TIGHTLY, INSTRUCTED TO REPAIR SO THERE IS A COMPLETE CLOSURE.
-
grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: OPEN EMPLOYEE DRINK CONTAINER KEPT ON PREP TABLE, INSTRUCTED TO KEEP AWAY.
What changed since the previous inspection?
Compared with Pass on August 6, 2012: 1 finding appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
Browse this restaurant's inspections
More restaurants in Loop
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.