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Mezza

April 27, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST PROPERLY DATE AND LABEL ALL FOOD PRODUCTS NOT FOUND IN THEIR ORIGINAL CONTAINERS AT ALL TIMES IN THE WALK-IN COOLER. ALSO MUST LABEL LARGE WHITE PLASTIC CONTAINER HOLDING FLOUR.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN AND SANITIZE BOTTOM OF INTERIOR ICE MACHINE PANEL TO REMOVE SLIGHT BUILD-UP.
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR COLD WATER FAUCET SO AS TO PROVIDE COLD WATER AT THE 1ST HAND SINK FROM THE RIGHT SIDE IN THE LADIES RESTROOM LOWER LEVEL. THERE ARE 3 OTHER HAND WASHING SINKS IN THE LOWER LEVEL LADIES RESTROOM WITH BOTH HOT AND COLD WATER.
code 38
Food Handler Requirements Met

Inspector note: MUST PROVIDE ALL FOOD STAFF MEMBERS WITH THEIR ILLINOIS FOOD HANDLER'S CERTIFICATE AT ALL TIMES.
code 45

What changed since the previous inspection?

Compared with Pass on October 21, 2014: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.