Cooked?✓!
Mezza
November 30, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings5
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: POTENTIALLY HAZARDOUS FOOD NOT MEETING REQUIRED TEMPERATURES. 120LB OF CHICKEN VALUED AT $192.00 FOUND AT 50.1F INSIDE THE WALK-IN COOLER WHICH WAS HOLDING AT 36.8F. ALL PRODUCT FOUND AT IMPROPER TEMPERATURE DISCARDED. CRITICAL VIOLATION 7-38-005(A).
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: PAINT RUSTY EXTERIOR OF GREASE TRAP.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: CLEAN GREASE AND FOOD BUILD-UP FROM THE FLOORS ALON THE BASES OF THE WALLS THROUGHOUT WHERE PRESENT. REMOVE RUSTY DEPOSITS ON FLOOR AROUND GREASE TRAP.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CLEAN GREASE BUILD-UP FROM HOOD AN ALL ATTACHED EQUIPMENT ABOVE THE COOKING EQUIPMENT IN FOOD PREP AREA.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: REPLACE BLOWN LIGHT(S) IN HOOD ABOVE COOKING EQUIPMENT IN FOOD PREP AREA.
What changed since the previous inspection?
Compared with Pass on April 27, 2015: 5 findings appeared for the first time. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.