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Mi Mexico Grocery
February 10, 2025 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings11
- critical findings2
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: MISSING HANDWASH SIGNAGE AT HANDWASH SINKS. INSTD TO PROVIDE SIGNAGE AND MAINTAIN.
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Food In Good Condition, Safe, & UnadulteratedcriticalInspector note: UNSAFE AND UNWHOLESOME DELI MEATS (HAM, TURKEY HAM, BOLOGNA) AND COLBY CHEESES IN DISPLAY CASE AND OFFERED FOR SALE. OBSERVED NOTED MEATS AND CHEESE WITH FOUL ODOR, SLIMY SURFACE AND DISCOLORED WITH GREEN/BLACK SUBSTANCE. ALL SUCH FOOD ITEMS DISCARDED AND DENATURED AT THIS TIME. APPROX 20LBS $100 VALUE. CITATION ISSUED 7-38-005 PRIORITY. INSTD TO MAINTAIN FOOD SAFE AND WHOLESOME AT ALL TIMES.
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thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: MISSING FOOD TEMPERATURE MEASURING DEVICE ON PREMISES. INSTD TO TEMPERATURE MEASURING DEVICE CAPABLE OF VERIFYING BOTH COLD AND HOT TEMPERATURES. CITATION ISSUED 7-38-005 PRIORITY FOUNDATION
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: OVER 100 MICE DROPPINGS NOTED SCATTERED ON FLOOR ALONG WALL BASE BEHIND EQUIPMENT AND UNDER STORAGE SHELVES. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS AND CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-005 PRIORITY FOUNDATION
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Utensils, Equipment & Linens: Properly Stored, Dried, & HandledInspector note: MULTI USE EQUIPMENT (TRAYS, POTS) IMPROPERLY STORED ON FLOOR IN REAR. INSTD TO ELEVATE AND STORE PROPERLY
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Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: MISSING TESTING DEVICE FOR CHLORINE SANITIZER ON PREMISES. INSTD TO PROVIDE CHLORINE TEST KIT AND MAINTAIN ON PREMISES AT ALL TIMES. CITATION ISSUED 7-38-005 PRIORITY FOUNDATION
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: ACCUMULATED DUST/DIRT, DEBRIS ON SHELVING UNITS AND BASES OF COOLERS IN PREP, SALES, FRONT COUNTER, AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: DUCT TAPE ON EXTERIOR SURFACE ON 3-COMPARTMENT SINK GREASE TRAP. INSTD TO REMOVE DUCT TAPE AND MAINTAIN
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: ACCUMULATED DEBRIS AND DUST BUILDUP ON FLOORS ALONG WALLS AND CORNERS IN PREP, STORAGE AND FRONT COUNTER AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS AND MAINTAIN. • EXCESSIVE CLUTTER AND UNNECESSARY ITEMS ON SHELVES AND FLOOR THROUGH OUT PREMISES (PROPANE TANK, OLD MEAT SLICER, UNUSED EQUIPMENT, ETC). THE PREMISES SHALL BE FREE OF ITEMS UNNECESSARY TO THE OPERATION OR MAINTENANCE OF THE ESTABLISHMENT. INSTD TO REMOVE ALL CLUTTER, ORGANIZE PREMISES AND MAINTAIN.
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All Food Employees Have Food Handler TrainingInspector note: FOOD HANDLER IN MEAT/DELI PREP AREA WITHOUT FOOD HANDLER TRAINING. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: MISSING ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED MANAGER. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE
What changed since the previous inspection?
Compared with Pass w/ Conditions on October 1, 2019: 9 findings appeared for the first time. 2 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.