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Mi Tierra South Restaurant

March 15, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense
failed findings5
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN DUST AND GREASE BUILD-UP FROM INTERIOR OF DEEP FRYER, AND SIDES OF COOKING EQUIPMENT IN MAIN FOOD PREP AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN DEBRIS FROM FLOOR IN BASEMENT AREA WHERE HOT WATER TANK IS LOCATED.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN STAINS AND DEBRIS FROM LIGHT SHIELDS, AND GREASE/DUST BUILD-UP FROM FILTERS IN EXHAUST SYSTEMS WHERE PRESENT.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR LEAKY PIPE(SEAL LOOSE) UNDERNEATH FIRST COMPARTMENT OF 3 COMPARTMENT SINK. MUST PROVIDE BACK FLOW PREVENTION DEVICES FOR BOTH HOSE CONNECTIONS IN BOTH MOP CLOSETS. CLEAN DUST BUILD-UP FROM EXHAUST VENTS IN WASHROOMS. MUST REPAIR EXHAUST SYSTEMS OVER COOKING EQUIPMENT IN FOOD PREP AREAS.
code 38
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: ALL ICE DISPENSING UTENSILS MUST BE PROPERLY STORED IN CONTAINERS TO PREVENT CONTAMINATION.
code 43

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.