Mi Tierra South Restaurant

February 2, 2018 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint Re-Inspection
  • failed findings9
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL CONTAINER.
    code 30
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: Inspector Comments: MUST INVERT MULTIUSE UTENSIL ON DISH STORAGE SHELF.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: Inspector Comments: MUST REPAIR OR REPLACE CRACKED LIDS ON FOOD STORAGE CONTAINER.WORN DOOR GASKETS ON WALK IN COOLER (MAIN & VEGETABLE),MISSING DOOR HANDLE ON 2-DOOR BAR COOLER.MUST REMOVE RUST FROM GREASE TRAPS AT 3- COMP AND DISH MACHINES,RUST FROM WALK IN COOLER SHELVES.MUST PROVIDE SPLASH GUARD AT HAND SINK IN BAR AREA AND 1-COMP SINK AND 3- COMP SINK.MUST PROVIDE FOOD GRADE CONTAINERS FOR FOOD STORAGE.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROM GRILL TABLES,WHEEL BASES,FRYERS,INTERIOR OF OVEN,DISH STORAGE SHELVES.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Inspector Comments: MUST REPAIR OR REPLACE LOOSE FLOOR ING IN VEGETABLE WALK IN COOLER,BROKEN FLOOR TILE IN REAR PREP AREA.MUST GROUT FLOOR IN MAIN PREP AREA.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Inspector Comments: MUST CLEAN DEBRIS FROM WALL BEHIND COOKING EQUIPMENT,FILTERS AT REAR HOOD.MUST REPAIR OR REPLACE DAMAGED WALL TILE NEAR COOKING EQUIPMENT IN REAR PREP AREA.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: Inspector Comments: LIGHT SHEILD MISSING IN REAR PREP. MUST CORRECT AND MAINTAIN. • Inspector Comments: MUST REPLACE BURNTOUT LIGHTS IN REAR DISH WASHING AREA,TORTILLA VENT HOOD.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Inspector Comments: MUST INSTALL A HAND SINK IN REAR DISH WASHING AREA WITH HOT AND COLD WATER FOR HAND WASHING.MUST REPLACE MISSING FILTERS AT HOOD IN REAR PREP AREA.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: Inspector Comments: MUST PROVIDE A THERMOMETER FOR SMALL TABLE TOP REFRIGERATOR
    code 40

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 1, 2018: 9 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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