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Mi Tierra South Restaurant

August 23, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass Re-Inspection
  • failed findings3
  • critical findings1

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Failed findings

  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: Observed procedure but are missing necessary equipment (disposable mops) and sanitizer effective against norovirus. Instructed to get necessary items and maintain on site. Priority Foundation Violation 7-38-005, no citation issued.
    code 5Priority
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: Observed unsealed ceramic service bowls and clay drinking cups on site. Instructed to use proper food grade utensils/equipment that is nonabsorbent and resistant to chiping.
    code 47
  • All Food Employees Have Food Handler Training
    Inspector note: Observed incomplete food handler certificates for staff on site. Instructed to correct and maintain valid food handler certificates for al employees.
    code 57

What changed since the previous inspection?

Compared with Fail on August 13, 2019: 3 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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