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Mi Tierra South Restaurant

November 1, 2021 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings7
  • critical findings2

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: MISSING HANDWASH SIGNAGE AT ALL HANDWASH SINKS (INCLUDING TOILET ROOM). INSD TO PROVIDE SIGNAGE AND MAINTAIN
    code 10Priority
  • Required Records Available: Shellstock Tags, Parasite Destructioncritical
    Inspector note: 3-402.12(B) 3-402.12B -NO WRITTEN AGREEMENT OR STATEMENT FROM THE SUPPLIER STATING THE FISH SUPPLIED FOR CEVICHE IS FROZEN TO REQUIRED TIME AND TEMPERATURE. INSTD TO PROVIDE SAME AND MAINTAIN. • MISSING SHELLFISH TAGS FOR OYSTERS FOR THE PAST 90 DAYS. MGR STATES TAGS ARE THROWN AWAY AFTER OYSTERS SOLD. INSTD TO MAINTAIN TAGS ON SITE FOR 90 DAYS IN CHRONOLOGICAL ORDER. CITATION ISSUED PRIORITY FOUNDATION 7-38-005
    code 14Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: LOW TEMPERATURE WAREWASHING MACHINE IN BAR UNABLE TO SANITIZE, 0 PPM OF CHLORINE WHEN TESTED. MACHINE TAGGED AND HELD FOR INSPECTION AT THIS TIME. MACHINE NOT IN USE AT TIME OF INSPECTION. PRIORITY VIOLATION 7-38-025
    code 16
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: MULTIPLE CONTAINERS OF COOKED BEEF, COOKED CHICKEN, COOKED PORK, AND COOKED BEANS IN WALK IN COOLER WITHOUT ANY DATES (PREPARATION OR DISCARD DATE). REFRIGERATED, READY TO EAT TCS FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PREPARATION DATE SHALL BE COUNTED AS DAY 1. CITATIONS ISSUED PRIORITY FOUNDATION VIOLATION 7-38-005. ALL SAID FOOD DISCARDED AND DENATURED, APPROXL 50LBS $200 VALUE
    code 23
  • Toxic Substances Properly Identified, Stored, & Used
    Inspector note: TOXIC SUBSTANCE IMPROPERLY STORED. SPRAY BOTTLE OF CHLORINE MIXTURE STORED IMMEDIATELY NEXT TO SERVING PLATES IN PREP AREA. INSTD TO STORE IN DESGINATED AREA SO THEY CAN NOT CONTAMINATE EQUIPMENT/UTENSILS. CITATION ISSUED 7-38-005 PRIORITY.
    code 28
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: INTERIOR PANEL OF ICE MACHINE IN DISREPAIR, CRACKED. INSTD TO REPLACE AND MAINTAIN SAME
    code 47
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: NO ALLERGEN TRAINING AS REQUIRED FOR CITY OF CHICAGO CERTIFIED MANAGERS. INSTD TO OBTAIN TRAINING AND MAINTAIN CERTIFICATION ON SITE.
    code 58

What changed since the previous inspection?

Compared with Pass on October 28, 2020: 5 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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