Mi Tierra South Restaurant

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeLicense
• failed findings1
• critical findings1

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Failed findings

• 🚰handwashing sink issuescritical
  Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
  Inspector note: BOTH DISH MACHINES IN THE BAR PREP AREAS NOT PROPERLY SANITIZING, NO RESIDUAL ON GLASSES AFTER GOING THROUGH A COMPLETE CYCLE. CAN USE THE 3 COMPARTMENT SINK IN THESE AREAS TO MANUALLY WASH, RINSE, AND SANITIZE THE GLASSES. BOTH UNITS TAGGED HELD FOR INSPECTION, AND MUST NOT BE USED UNTIL SERVICED AND RE-INSPECTED BY CDPH. CRITICAL VIOLATION 7-38-030.
  code 8Priority

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.