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Mi Tocaya

August 21, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass Re-Inspection
  • failed findings9
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: Violation Codes: 2-102.14(O) Inspector Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    code 3Priority
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: Violation Codes: 4-204.112(B) Inspector Comments: MUST PROVIDE A THERMOMETER FOR REACH IN COOLER IN BASEMENT(LIQUOR/OFFICE ) AREA
    code 36
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE
    code 37
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: Violation Codes: 4-903.11 (A;B;D) Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON BASEMENT DISH STORAGE SHELVES
    code 44
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM GRILL TABLE,FRYER CABINET,REACH IN COOLER IN BASEMENT AND ROLLING CART
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: Violation Codes: 5-205.15 Inspector Comments: MUST REPAIR OR REPLACE LEAKY GASKET UNDER 1- COMPARTMENT SINK IN 1ST FL. BAR AREA
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES,UNDER AND AROUND COOKING EQUIPMENT ,BASEMENT DISH WASHING AREA AND LEDGE AROUND BASEMENT.MUST CLEAN DEBRIS BUILD UP FROM FLOOR DRAINS WHERE NEEDED • Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE DAMAGED AND BROKEN FLOOR TILES IN 1ST FL. PREP/BAR AREA,1ST FL. WAIT STATION AREA.MISSING WALL OUTLET COVERS IN 1ST FL. PREP AREA AND DAMAGED WALL TILE NEAR COOLER IN SAME AREA.MUST PROVIDE FLOOR DRAIN COVERS IN BASEMENT AREAS • Violation Codes: 6-501.114 Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR,AWAY FROM WALLS THROUGHOUT BASEMENT STORAGE,FURNANCE,MOPSINK CLOSET AREAS AND WHERE NEEDED
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES.MUST PROVIDE AND MAINTAIN
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.MUST PROVIDE AND MAINTAIN
    code 58

What changed since the previous inspection?

Compared with Fail on August 14, 2019: 9 findings recurred. 9 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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