Mi Tocaya

• resultPass
• critical violations0
• last inspectedSeptember 25, 2025
• address2800 W Logan Blvd, Chicago 60647

Is Mi Tocaya clean?

Mi Tocaya is currently Pass from Chicago Department of Public Health, from an inspection on September 25, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Mi Tocaya?

These are the violations recorded at the most recent inspection on September 25, 2025, in plain English, with the city's own wording underneath.

• 🛠️surfaces / setup not up to code
  Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used • 4-101.19: **C** Nonfood-Contact Surfaces OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
• 🚿plumbing acting up
  Non-Food/Food Contact Surfaces Clean • 4-601.11(C): (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. OBSERVED THE INTERIOR OF THE REACH IN COOLERS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.
• ⚠️Toilet Facilities: Properly Constructed, Supplied, & Cleaned • 6-501.19: **C** Closing Toilet Room Doors OBSERVED ALL GENDER TOILET ROOM DOORS NOT TO BE SELF-CLOSING. INSTRUCTED TO INSTALL A SELF-CLOSING DEVICE AND MAINTAIN AT ALL TIMES
  Toilet Facilities: Properly Constructed, Supplied, & Cleaned • 6-501.19: **C** Closing Toilet Room Doors OBSERVED ALL GENDER TOILET ROOM DOORS NOT TO BE SELF-CLOSING. INSTRUCTED TO INSTALL A SELF-CLOSING DEVICE AND MAINTAIN AT ALL TIMES
• 🧹floors, walls, or ceilings grimy
  Physical Facilities Installed, Maintained & Clean • 6-501.11: **C** Maintained in Good Repair, Facilities (FACILITIES NOT IN GOOD REPAIR) OBSERVED FACILITY STAIRS COVERING LEADING TO BASEMENT PREP AREA LIFTING, INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN • 6-501.11: **C** Maintained in Good Repair, Facilities (FACILITIES NOT IN GOOD REPAIR) OBSERVED DIRTY AND DUSTY FANS IN THE BASEMENT PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN. • 6-201.13: **C** Floor and Wall Junctures, Coved, and Enclosed or Sealed OBSERVED A HOLE IN THE WALL BEHIND 3 3-COMPARTMENT SINK IN THE BASEMENT PREP AREA. INSTRUCTED TO SEAL. • 6-201.16: **C** Wall and Ceiling Coverings and Coatings OBSERVED CHIPPED PAINT ON THE WALLS IN THE HALL LEADING TO THE BASEMENT PREP AREA. INSTRUCTED TO RESURFACE AND REPAINT CHIPPED AREAS TO ENSURE WALLS ARE SEALED, SMOOTH, AND EASILY CLEANABLE.

When was Mi Tocaya last inspected?

Mi Tocaya has 13 inspections on record going back to February 16, 2017. The 12 most recent are shown below.

Mi Tocaya vs Logan Square

Logan Square runs 66% clean across 1,321 tracked restaurants — 870 clean, 253 mid, 186 cooked.

Against the 1,321 spots Cooked tracks in Logan Square, this one comes out cleaner than 59% of them.

Other spots in Logan Square

• ✓ Mi Tocaya
  clean · February 16, 2017
• ✓! Domino's
  mid · July 8, 2022
• ✓! Rangoli
  cooked · February 10, 2025
• ✓! Texas Taco
  cooked · June 1, 2018
• ✓ China Station
  cooked · April 28, 2022
• ✓ Hero Coffee Bar
  cooked · January 17, 2017

See every restaurant inspection in Logan Square →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated September 25, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.