Michael Diversey's

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings9
• critical findings0

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Failed findings

• ☠️toxic items stored near food
  Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
  Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED THE FOLLOWING SMALL FLY/FRUIT FLIES IN THE FOLLOWING AREAS. APPROXIMATELY 50 TO 75 IN REAR HALLWAY TO EXIT TO ALLEY AND GARBAGE. 20 TO 30 THROUGHOUT BAR AREA. 10 TO 15 IN REAR SERVER STATION AREA. 10 TO 15 AT REAR DIRTY LINEN STORAGE AND ALSO IN DISH MACHINE ROOM. INSTRUCTED TO TREAT FOR FLY ACTIVITY AND ELIMINATE/MINIMIZE ALL FLY ACTIVITY.
  code 18
• 🧪toxic chemicals mishandled
  Official wording: Previous Minor Violation(S) Corrected 7-42-090
  Inspector note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS FROM 8-26-10 #284808 NOT CORRECTED. #33- DIRT/SLIME SUBSTANCE INSIDE BAR GUN HOLDERS. MUST CLEAN. #34- POOLING WATER NEXT TO REAR HOT WATER TANK AND FOOD DEBRIS AND SPILLAGE THROUGHOUT WALK-IN COOLER. #38- LEAK UNDER SANITIZING COMPARTMENT OF THREE COMPARTMENT SINK.
  code 29
• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. TABLE TOP CAN OPENER WITH ENCRUSTED FOOD DEBRIS AND RUST. MUST CLEAN AND MAINTAIN AFTER EACH USE.
  code 31
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE FOLLOWING NEED CLEANING, DIRT AND SPILLAGE REMOVED. ALL SHELVING THROUGHOUT BAR. SHELVING THROUGHOUT BOTH SERVER STATIONS. ALL SHELVING ON FOOD SERVICE LINE. ON COOKS LINE. ALL PREP TABLE SHELVING AND THROUGHOUT DISH ROOM. DIRTY CARDBOARD BOXES USED TO HOLD/STORE CONDIMENT PACKETS MUST REPLACE WITH WASHABLE CONTAINERS.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING EQUIPMENT NEEDS CLEANING: ALL COOKS LINE EQUIPMENT, INTERIOR EXTERIOR ALL REACH-IN COOLERS/FREEZERS. INTERIOR ICE MACHINE BIN AND UPPER WATER RESERVOIR. HANDLES AND INTERIOR COOKS LINE EXPOSED HAND SINK. MUST CLEAN AND MAINTAIN ALL.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN THE FOLLOWING AREAS WITH DIRT, FOOD DEBRIS: BEHIND BAR THROUGHOUT, BEHIND REAR SERVER STATION SODA DISPENSER, THROUGHOUT DISH ROOM, COOKS LINE, REAR PREP. IN ALL AREAS ITEMS MUST BE STORED FROM FLOOR 6" OR ABOVE INCLUDING LIQUOR CLOSET. POOLING WATER ON FLOOR NEXT TO ICE MACHINE. MUST REMOVE.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: The walls and ceilings shall be in good repair and easily cleaned. WALL AT DISH MACHINE SLOP SINK WITH MOLDY CAULKING AND WALL UNDER SAME SINK WITH DIRT/FOOD SPLATTER. MUST CLEAN/REPLACE MOLDY CAULKING.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MISSING DRAINAGE PIPE FROM DISH MACHINE SLOP SINK. SINK DRAINS INTO BUCKET ON FLOOR. SINK MUST PROPERLY DRAIN WITH ATTACHED PLUMBING TO FLOOR DRAIN.
  code 38
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE FOR WALK-IN COOLER.
  code 40

What changed since the previous inspection?

Compared with Pass on August 26, 2010: 6 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.