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Michael Diversey's

June 21, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings3
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR/EXTERIOR COOKS LINE EQUIPMENT WITH EXCESSIVE GREASE, MUST CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN THE FOLLOWING AREAS WITH DIRT, DEBRIS AND FOOD ACCUMULATION: BEHIND BAR THROUGHOUT, BEHIND REAR SERVER STATION & SODA DISPENSER, THROUGHOUT DISH ROOM, COOKS LINE, REAR PREP AREA. ALL ITEMS MUST BE STORED 6" OR ABOVE IN LIQUOR CLOSET.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. WALL AT DISH MACHINE SLOP SINK AND DISH WALL AREA WITH DIRT FOOD SPLATTER. MUST CLEAN AND MAINTAIN.
code 35

What changed since the previous inspection?

Compared with Fail on June 14, 2011: 3 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.