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Michaels Fast Food & Grocery, Inc

May 27, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings8
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: THE AIR TEMPERATURE OF THE 2 DOOR REACH-IN COOLER AT PREP AREA,IS READING 50.3F AND THE 2 DOOR CHEST COOLER IN THE PREP AREA.AIR TEMPERATURE IS READING,60.3F,INSTRUCTED TO REPAIR COOLERS,UPON REINSPECTION,CRITICAL VIOLATION 7-38-005(A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: INTERNAL TEMPERATURES TAKEN OF SOME POTENTIALLY HAZARDOUS FOOD PRODUCTS INSIDE THE 2 DOOR REACH-IN COOLER AT PREP AREA,RANGE FROM 50.3F TO 52.3F,FOOD ITEMS WERE RAW CHICKEN WINGS,GYRO MEAT,AND HOT DOGS FOOD ITEMS WERE VOLUNTARILY DENATURED AND DESTROYED BY MANAGER,TOTAL WEIGHT 10LBS TOTAL COST $45,CRITICAL VIOLATION 7-38-005(A)
code 3Priority
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: THE OUTSIDE GARBAGE DUMPSTER IS OVERFLOWING,PREVENTING LID CLOSURE,THIS IS A FOOD SOURCE FOR RODENTS AND OTHER PEST,SERIOUS VIOLATION 7-38-020
code 19
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REPAIR CRACK ON GLASS DOOR OF THE 2 DOOR REACH-IN COOLER AT PREP AREA
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN BOTTOM COMPARTMENT OF DEEP FRYERS,HAS GREASE BUILB-UP INSIDE EQUIPMENT AND CLEAN THE FILTERS ABOVE STOVE,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN THE FLOORS BEHIND THE CHIP RACKS AT FRONT SELLING AREA,ALONG WALL BASE AND CORNERS
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE LIGHT SHIELD COVERS FOR BULBS IN THE FOOD PREP AREA
code 36
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: PROVIDE THERMOMETERS INSIDE THE 2 DOOR REACH-IN COOLER AND 2 DOOR CHEST COOLER IN PREP AREA
code 40

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.