Michael's Fresh Market

March 21, 2011 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeShort Form Complaint
  • failed findings4
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: All food not stored in the original container shall be stored in properly labeled containers. LABEL READY TO EAT, PREPARED FOOD ITEMS IN WALK-IN COOLER AT REAR DELI PREP AREA.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: FOUND TWO COMPARTMENT SINKS IN SEAFOOD PREP AREA AND MEAT PREP AREA LOOSE. INSTRUCTED TO REATTACH TO WALL. RESURFACE AND REPLACE CUTTING BOARD AT SEAFOOD PREP AREA.
    code 32
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: PROVIDE SELF CLOSING DEVICE AT STAFF TOILET ROOM.
    code 37
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: REVERSE COLD AND HOT WATER HANDLES TO CORRESPOND WITH HOT AND COLD WATER AT HAND WASH SINK AT SEAFOOD PREP AREA.
    code 38

What changed since the previous inspection?

Compared with Fail on March 14, 2011: 4 findings recurred. 9 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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