Sutherland Ballroom is currently Fail from Chicago Department of Public Health, from an inspection on May 9, 2013. Inspectors wrote up 2 critical violations β the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked πͺ³.
What did inspectors find at Sutherland Ballroom?
These are the violations recorded at the most recent inspection on May 9, 2013, in plain English, with the city's own wording underneath.
πcertified manager paperwork missingcritical
Facilities To Maintain Proper Temperature β’ NO REFRIGERATION OR HOT HOLDING EQUIPMENT ON SITE AT THIS TIME. MUST PROVIDE.
βfood from a questionable sourcecritical
Adequate Number, Convenient, Accessible, Designed, And Maintained β’ NO HANDSINKS ON SITE. MUST PROVIDE A HANDSINK AT DISHWAHING AREA AND AT PREP AREA. INSTALL AND MAINTAIN.
β οΈtoxic items stored near food
No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors β’ REAR DOOR NOT RODENT PROOFED. 1/4 INCH GAP AT BOTTOM OF DOOR. MUST CORRECT AND MAINTAIN AT ALL TIMES. NO PEST CONTROL LOGBOOK ON SITE AT THIS TIME OF INSPECTION. MUST PROVIDE LOGBOOK AT ALL TIMES.
π‘οΈhot/cold holding temps off
* Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served β’ NO SANITATION CERTIFICATE ON SITE AT THIS TIME. MUST PROVIDE.
β οΈDish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated β’ 3 COMPARTMENT SINK ON SITE HOWEVER THERE IS NO WATER HOOKED TO SINK. MUST PROVIDE HOT AND COLD RUNNING WATER AT 3 COMPARTMENT SINK.
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated β’ 3 COMPARTMENT SINK ON SITE HOWEVER THERE IS NO WATER HOOKED TO SINK. MUST PROVIDE HOT AND COLD RUNNING WATER AT 3 COMPARTMENT SINK.
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ FLOORS MUST BE SMOOTH, SEALED AND EASILY CLEANABLE. MUST CORRECT AND MAINTAIN.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ FLOORS MUST BE SMOOTH, SEALED AND EASILY CLEANABLE. MUST CORRECT AND MAINTAIN.
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ WALLS AND CEILING MUST BE SMOOTH AND EASILY CLEANABLE. ALL WASTE PIPES MUST BE COVERED OR REMOVED. CORRECT AND MAINTAIN AT ALL TIMES.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ WALLS AND CEILING MUST BE SMOOTH AND EASILY CLEANABLE. ALL WASTE PIPES MUST BE COVERED OR REMOVED. CORRECT AND MAINTAIN AT ALL TIMES.
When was Sutherland Ballroom last inspected?
Sutherland Ballroom has 2 inspections on record going back to May 9, 2013.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated May 9, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.