Sutherland Ballroom

May 9, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings7
  • critical findings2

← Back to the current restaurant page

Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: NO HANDSINKS ON SITE. MUST PROVIDE A HANDSINK AT DISHWAHING AREA AND AT PREP AREA. INSTALL AND MAINTAIN.
    code 11Priority
  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: NO REFRIGERATION OR HOT HOLDING EQUIPMENT ON SITE AT THIS TIME. MUST PROVIDE.
    code 2Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: REAR DOOR NOT RODENT PROOFED. 1/4 INCH GAP AT BOTTOM OF DOOR. MUST CORRECT AND MAINTAIN AT ALL TIMES. NO PEST CONTROL LOGBOOK ON SITE AT THIS TIME OF INSPECTION. MUST PROVIDE LOGBOOK AT ALL TIMES.
    code 18
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO SANITATION CERTIFICATE ON SITE AT THIS TIME. MUST PROVIDE.
    code 21
  • Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
    Inspector note: 3 COMPARTMENT SINK ON SITE HOWEVER THERE IS NO WATER HOOKED TO SINK. MUST PROVIDE HOT AND COLD RUNNING WATER AT 3 COMPARTMENT SINK.
    code 24
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS MUST BE SMOOTH, SEALED AND EASILY CLEANABLE. MUST CORRECT AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: WALLS AND CEILING MUST BE SMOOTH AND EASILY CLEANABLE. ALL WASTE PIPES MUST BE COVERED OR REMOVED. CORRECT AND MAINTAIN AT ALL TIMES.
    code 35

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up