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Michael's On Main Cafe

March 19, 2015 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: FOODS NOT PROTECTED DURING STORAGE, DISPLAY AND SERVICE. OBSERVED CONDIMENTS (COUTONS, NUTS AND DRIED FRUIT) EXPOSED AT SALAD BAR THAT ON COUNTER TOP AND NOT COVERED PROTECTED FROM CUSTOMER CONTAMINATION. INSTRUCTED TO STORE FOODS UNDER SNEEZE GUARD OR KEEP COVERED TO PREVENT ANY POSSIBLE CONTAMINATION. SERIOUS CITATION ISSUED 7-38-005(A).
    code 16
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CERTIFIED FOOD MANAGER OR CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOS FOODS ARE BEING PREPARED OR HANDLED-CHICKEN AT 162.9 F. INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE ON PREMISES AND HABE CERTIFICATE POSTED DURING ALL HOURS OF OPERATION. SERIOUS CITATION ISSUED 7-38-012.
    code 21
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CAN OPENER ATTACHED TO PREP TABLE, STORAGE CABINETS AND ALONG SIDES OF COOKING EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOOR ALONG WALLBASE AND UNDER EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: VENTILATION COVERS, CEILING TILE, AND LIGHT COVERS NOT CLEAN. INSTRUCTED TO REMOVE DUST AND DETAIL CLEAN.
    code 35
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: THERMOMETERS NOT VISIBLE INSIDE COOLERS. INSTRUCTED TO HAVE THERMOMETER CONSPICUOUSLY INSIDE ALL COOLERS.
    code 40
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: ICE SCOOP NOT PROPERLY STORED. INSTRUCTED TO STORED IN SANITIZE HOLDER OR CONTAINER.
    code 43

What changed since the previous inspection?

Compared with Pass on February 25, 2014: 5 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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