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Michael's On Main Cafe

September 6, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings6
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN PREP AND COUNTER SHELVES THROUGHOUT INCLUDING UNUSED TOASTER OVEN WITH FOOD DEBRIS AND GREASE ACCUMULATION IN FRONT PREP/SERVING AREA OR REMOVE.-------MUST DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF EXPOSED HAND SINK IN REAR DISH WASHING AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH GREASE AND FOOD DEBRIS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT REAR PREP/COOKING AREA ESPECIALLY UNDERNEATH COOKING EQUIPMENT AND UNDERNEATH 3 COMPARTMENT SINK IN REAR.-------MUST DETAIL CLEAN AND MAINTAIN FLOOR DRAIN WITH EXCESSIVE MOLD LIKE BUILD-UP UNDERNEATH 3 COMPARTMENT SINK IN REAR.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH DRIED FOOD SPILLAGE IN FRONT PREP ESPECIALLY BEHIND COLD AND HOT HOLDING UNIT/STEAM TABLE AND IN REAR PREP/COOKING AREA.-------KITCHEN HOOD AND FILTERS IN NEED OF DETAIL CLEANING AND MAINTAINING.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: INSTRUCTED TO PROVIDE METAL STEM THERMOMETER FOR HOT AND COLD HOLDING TEMPERATURE OF FOOD PRODUCTS ON PREMISES.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES STORED ON FRONT COUNTER SHELVES IN FRONT PREP/SERVICE COUNTER TO PREVENT PEST HARBORAGE.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: EMPLOYEES MUST WEAR HAIR RESTRAINT IN FOOD PREP AREA (FRONT/REAR).
code 42

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 19, 2015: 2 findings appeared for the first time. 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.