Michael's On Main Cafe

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: Prep tables, utensils, storage shelves, and cooking equipment not cleaned. Instructed to detail clean and sanitize.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: Floor along wallbase and behinds equipment not cleaned. Instructed to detail clean daily.
  code 34
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: Thermometer not provided in all coolers or visible. Instructed to have thermometers conspicuous inside all coolers.
  code 40

What changed since the previous inspection?

Compared with Pass on September 21, 2010: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.