Michael's On Main Cafe

July 20, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: INSTRUCTED TO CLEAN, REMOVE WORN-OUT CAULKING WITH BLACK MOLD-LIKE BUILD-UP AND RE CAULK AROUND 3 COMPARTMENT SINK.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN COOKING HOOD FILTERS WITH HEAVY GREASE BUILD-UP ABOVE COOKING EQUIPMENT.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS UNDER AND AROUND COOLERS AND COOKING EQUIPMENT WITH DRIED FOOD DEBRIS AND DIRT ACCUMULATION THROUGHOUT REAR PREP AREA AND INSIDE BOILER ROOM (NEXT TO FRONT SERVICE LINE), AND INCLUDING FLOOR DRAINS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: NOTED WALLS BEHIND 3 COMPARTMENT SINK IN POOR REPAIR. INSTRUCTED TO FIX OR INSTALL FRP BOARD/PANEL. WALLS MUST BE SMOOTH AND EASILY CLEANABLE.--------MUST DETAIL CLEAN AND MAINTAIN WALLS THROUGHOUT REAR PREP AREA WITH DRIED FOOD SPILLAGE OR REPAINT AND WALLS BEHIND COOKING EQUIPMENT.------MOPSINK WALLS MUST BE CLEAN AND MAINTAIN.
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND BOXES STORED ON TOP OF WALK-IN COOLER TO PREVENT RODENT AND INSECT HARBORAGE.
    code 41

What changed since the previous inspection?

Compared with Pass on December 14, 2011: 3 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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