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Michael's On Main Cafe
May 20, 2013 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings1
Failed findings
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: NOTED EMPLOYEES AT THE FRONT PREP COUNTER NOT PROPERLY WASHING HANDS. EMPLOYEES WITH GLOVES ON SERVING CUSTOMERS,WIPED THE CUTTING BOARD ON SERVING LINE WITH WASH CLOTH, THEN WIPED THEIR HANDS WITH THE SAME WASH CLOTH. ALSO WIPED THEIR HANDS STILL WITH THEIR GLOVES ON WIPED THEIR HANDS ON APRONS. INSTRUCTED ON THE IMPORTANCE OF PROPER HAND WASH WHILE USING GLOVES AND AT ALL TIMES. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-010(A)
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NOTED NO CERTIFIED FOOD MANAGER ON DUTY OR ORIGINAL CITY OF CHICAGO CERTIFICATE DISPLAYED WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (SOUPS, PASTA,CHICKEN ETC). INSTRUCTED TO ALWAYS HAVE A FOOD SERVICE MANAGER ON DUTY AT ALL TIMES AND THE ORIGINAL CERTIFICATE ON SITE. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-012
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH HEAVY EQUIPMENT ESPECIALLY BY THE UTILITY SINK,COOKING STOVE AND AT THE HEATING ROOM WITH SODA SYRUP.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: NOTED DIRTY, OILY AND FOOD STAINED WASH CLOTHS SCATTERED ON FOOD PREP AREAS (FRONT AND BACK PREP AREAS). INSTRUCTED TO PROPERLY STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE AND MAINTAIN CLEAN.
What changed since the previous inspection?
Compared with Pass on July 20, 2012: 3 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.