✓
Michigan Food Center Inc.
May 17, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeLicense Re-Inspection
- failed findings5
- critical findings0
Failed findings
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN INTERIOR AND EXTERIOR OF ALL FRYERS, GRILL, COOLERS, FREEZER, PREP TABLES, SLICER, CUTTING SAW, SHELVING UNITS, DISPLAY SHELVES IN PREP, SALES, AND STORAGE AREAS.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: SEAL ALL OPENINGS IN FLOOR BEHIND FRONT COUNTER, MEAT PREP AREA, AND HOT FOOD PREP AREA. REPLACE ALL MISSING AND DAMAGED FLOOR TILES IN PREP AREAS. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, SALES, STORAGE, AND FRONT COUNTER AREAS.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: SEAL ALL OPENINGS IN WALLS AND BASEBOARDS NEAR EXPOSED SINK HOT FOOD PREP AREA. REPLACE ALL STAINED CEILING TILES IN SALES AREA. CLEAN INTERIOR OF VENTILATION HOOD IN HOT FOOD PREP AREA. CLEAN VENTILATION FAN IN WASHROOM(DUST BUILDUP). SEAL OPENINGS ALONG BASEDBOARDS IN WASHROOM.
-
thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: REPLACE DAMAGED LIGHT SHIELD ABOVE REACH-IN COOLER IN HOT FOOD PREP AREA. SECURE LOOSE LIGHT SHIELD IN REAR PREP AREA.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: REPAIR LEAKING HOT WATER FAUCET AND DRAINPIPE ON 3-COMPARTMENT SINK. EXTEND CONDENSATION WASTE LINE TO FLOOR DRAIN IN REAR PREP AREA.
What changed since the previous inspection?
Compared with Fail on May 10, 2018: 5 findings recurred. 1 previous finding did not recur.
Browse this restaurant's inspections
More restaurants in Washington Park
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.