Michigan Food Center Inc.

May 17, 2018 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeLicense Re-Inspection
  • failed findings5
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN INTERIOR AND EXTERIOR OF ALL FRYERS, GRILL, COOLERS, FREEZER, PREP TABLES, SLICER, CUTTING SAW, SHELVING UNITS, DISPLAY SHELVES IN PREP, SALES, AND STORAGE AREAS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: SEAL ALL OPENINGS IN FLOOR BEHIND FRONT COUNTER, MEAT PREP AREA, AND HOT FOOD PREP AREA. REPLACE ALL MISSING AND DAMAGED FLOOR TILES IN PREP AREAS. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, SALES, STORAGE, AND FRONT COUNTER AREAS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: SEAL ALL OPENINGS IN WALLS AND BASEBOARDS NEAR EXPOSED SINK HOT FOOD PREP AREA. REPLACE ALL STAINED CEILING TILES IN SALES AREA. CLEAN INTERIOR OF VENTILATION HOOD IN HOT FOOD PREP AREA. CLEAN VENTILATION FAN IN WASHROOM(DUST BUILDUP). SEAL OPENINGS ALONG BASEDBOARDS IN WASHROOM.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: REPLACE DAMAGED LIGHT SHIELD ABOVE REACH-IN COOLER IN HOT FOOD PREP AREA. SECURE LOOSE LIGHT SHIELD IN REAR PREP AREA.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: REPAIR LEAKING HOT WATER FAUCET AND DRAINPIPE ON 3-COMPARTMENT SINK. EXTEND CONDENSATION WASTE LINE TO FLOOR DRAIN IN REAR PREP AREA.
    code 38

What changed since the previous inspection?

Compared with Fail on May 10, 2018: 5 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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