Michigan Foods

• official resultPass
• resultPass
• inspection typeLicense
• failed findings2
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST DEFROST THE CHEST FREEZERS AT THE FRONT SELLING AREA OF ICE BUILD-UP AND DETAIL CLEAN THE SHELVING UNITS THROUGHOUT PREMISES
  code 33
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: THE ABOVE HAS ONLY ONE DRAIN STOPPER AT THE 3 COMPARTMENT SINK,MUST PROVIDE TWO MORE DRAIN STOPPERS AT SINK
  code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.