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Michigan Quick Mart Inc

July 20, 2011 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings7
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. OBSERVED FRONT 2DR COOLER REACH IN AT IMPROPER TEMPERATURE AT 59.6*F COOLER TAGGED. MUST BE ABLE TO MAINTAIN 40*F OR BELOW. TO REMOVE TAG AFTER REPAIRS ARE MADE FAX CDPH AT 312-746-4240 DO NOT USE THE COOLER UNTIL CDPH RETURNS TO REMOVE TAG.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES; 5 SPAGHETTI CONTAINERS AT 68*F, 3 PEACH COBBLERS AT 67*F, AND 4 BANANA PUDDING AT 71*F AND 8 CHEESECAKES AT 67.9*F 10 POUNDS AT $45.00 WAS DISPOSED AND DENATURED BY MANAGER.
code 3Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED. NO CERTIFIED MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED.
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NEED TO REPLACE WORN RUBBER GASKETS TO DOOR FRONT OF WALK IN COOLERS. INSTRUCTED TO REPLACE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR OF COOLER DOORS AND STORAGE SHELVES ALSO DRY STORAGE SHELVES. DEFROST FRONT BOX FREEZER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE MISSING TILES IN THE REAR WALK IN COOLER. CLEAN UNDER AND AROUND ALL STORAGE SHELVES, ALSO UNDER GRILL.
code 34
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. OBSERVED TOILET ROOM DOOR WITHOUT SELF-CLOSING DEVICE. INSTRUCTED TO PROVIDE.
code 37

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.