New Style Food
- critical violations0
- last inspectedFebruary 19, 2013 β
- address241 E 115Th St, Chicago 60628
Is New Style Food clean?
New Style Food is no longer in business. Chicago Department of Public Health recorded it as out of business on February 19, 2013, which is an administrative result rather than a health finding β the business closed or moved, it was not shut down over conditions. The record below is kept for history; it says nothing about whatever occupies the address now.
What did inspectors find at New Style Food?
Nothing was written up at the most recent inspection on February 19, 2013. A clean sheet like this is the best possible result β no violations of any severity were recorded.
When was New Style Food last inspected?
New Style Food has 1 inspection on record going back to February 19, 2013.
February 19, 2013 Out of business
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View full inspection βNew Style Food vs West Pullman
West Pullman runs 77% clean across 91 tracked restaurants β 68 clean, 15 mid, 5 cooked.
Other spots in West Pullman
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
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Inspection findings and available history come from the authorityβs published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated February 19, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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