✓

Michoacana Bakery

December 31, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

← Back to the current restaurant page

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CONVEYOR BELT FOR DOUGH MACHINE NOT MAITNAINED. INSTRUCTED TO REPLACE WORN BELT.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: STORAGE SHELVES AND CAN OPENER ATTACHED TO PREP TABLE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR ALONG WALLBASE, PREP AREA AND BASEMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN FREQUENTLY.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CEILING TILE NOT MAINTAINED THROUGH-OUT PREP AREA. INSTRUCTED TO REPLACE ALL WORN CEILING TILE.
code 35

What changed since the previous inspection?

Compared with Pass on May 27, 2014: 4 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Irving Park

See every restaurant in Irving Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.