Adrian's Foods Market

• resultPass
• critical violations0
• last inspectedJuly 25, 2012
• address3258 W Montrose Ave, Chicago 60618
• cuisineGrocery Store

Is Adrian's Foods Market clean?

Adrian's Foods Market is currently Pass from Chicago Department of Public Health, from an inspection on July 25, 2012. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Adrian's Foods Market?

These are the violations recorded at the most recent inspection on July 25, 2012, in plain English, with the city's own wording underneath.

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • INSTRUCTED TO REPLACE CUTTING BOARDS.
  Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • INSTRUCTED TO REPLACE CUTTING BOARDS.
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • THE FOLLOWING NOT CLEAN, INSTRUCTED TO CLEAN/SANITIZE; COOLERS, BOTTOM OF PREP TABLES, CHEST FREEZERS, SLICERS AND MOP SINK, AND REMOVE CARDBOARDS FROM EQUIPMENT.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • INSTRUCTED TO CLEAN FLOORS, UNDER EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT PREMISES AND BASEMENT.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • INSTRUCTED TO CLEAN FLOORS, UNDER EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT PREMISES AND BASEMENT.
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • INSTRUCTED TO REPAIR AND REPAINT CEILING ABOVE MEAT COOLER AND CHEST FREEZERS, CLEAN VENT COVER INSIDE THE WASHROOM AND CLEAN WALLS BEHIND PREP TABLES AT BUTCHER AREA.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • INSTRUCTED TO REPAIR AND REPAINT CEILING ABOVE MEAT COOLER AND CHEST FREEZERS, CLEAN VENT COVER INSIDE THE WASHROOM AND CLEAN WALLS BEHIND PREP TABLES AT BUTCHER AREA.
• 🪳pests in the house
  Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • INSTRUCTED TO PROVIDE DRAIN STOPPERS FOR 3PART SINK.
• 🧻grimy wiping cloths
  Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • INSTRUCTED TO REMOVE UNNECESSARY ARTICLES THRU-OUT PREP AREA AND BASEMENT, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
• ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn • INSTRUCTED, FOOD HANDLER MUST WEAR HAIR RESTRAINT.
  Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn • INSTRUCTED, FOOD HANDLER MUST WEAR HAIR RESTRAINT.
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored • INSTRUCTED, CLEANING TOWELS MUST BE PROPERLY STORED.
  Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored • INSTRUCTED, CLEANING TOWELS MUST BE PROPERLY STORED.

When was Adrian's Foods Market last inspected?

Adrian's Foods Market has 3 inspections on record going back to August 31, 2010.

Adrian's Foods Market vs Irving Park

Irving Park runs 64% clean across 804 tracked restaurants — 516 clean, 141 mid, 146 cooked.

Against the 804 spots Cooked tracks in Irving Park, this one comes out cleaner than 38% of them.

Other spots in Irving Park

• ? Milos Milosevic
  cooked · November 4, 2011
• ? Great Dragon
  cooked · February 6, 2012
• ✓ Good Morning Food Stop
  clean · September 19, 2013
• ? Liliw Oriental Store Inc.
  cooked · December 5, 2012
• ✓ Elston Chicken Poultry
  clean · June 26, 2013
• ? Restaurant 019, Inc.
  cooked · January 3, 2014

See every restaurant inspection in Irving Park →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated July 25, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.