✕

Mickey's Chicken

August 29, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings4
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND STAND UP REACH IN FREEZER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 52.0 F. FOUND CHICKEN, BEEF, ETC INSIDE COOLER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN FREEZER.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All cold food shall be stored at a temperature of 40F or less. FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES BETWEEN 47.4 AND 52.0 F- BEEF BURGER PATTIES, CHICKEN WINGS, PIZZA PUFF, MOZZARELLA CHEESE, BEEF GRAVY, PEARCH, CATFISH, GYROS, TALPIA. INSTRUCTED MANAGER ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW. ALL OUT OF TEMPERATURE POTENTIALLY HAZARDOUS FOODS VOLUNTARILY DISCARDED AT THIS TIME. WEIGHT OF FOOD DISCARDED 150 LBS, VALUED AT OVER $200.00
code 3Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. OBSERVED LARGE HOLE IN CEILING ABOVE PREP AREA TABLE WITH WATER DRIPPING FROM HOLE ALSO OBSERVED LARGE HOLE IN CEILING ABOVE WASHROOM. INSTRUCTED MANAGER TO NOT PREPARE FOOD AT PREP TABLE UNDER LEAK FROM CEILING, ALSO MUST REPAIR/SEAL BOTH LARGE HOLES IN CEILING BY DATE OF REINSPECTION (09/06/11).
code 16
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN PREP TABLE TOPS IN PREP AREA AND MAINTAIN.
code 33

What changed since the previous inspection?

Compared with Pass on September 21, 2010: 4 findings appeared for the first time. 4 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Loop

See every restaurant in Loop →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.