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Micky's Chicken And Fish

December 12, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeLicense
failed findings3
critical findings1

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: OBSERVED EXPOSED HAND SINK NOT MAINTAINED. OBSERVED A HEAVY LEAK AT THE P TRAP LOCATED AT THE BOTTOM OF THE EXPOSED HAND SINK, FACILITY HAD A BUCKET UNDER THE EXPOSED HAND SINK TO CATCH THE WATER THAT WAS LEAKING AT THE TIME OF THE INSPECTION. MANAGER REPLACE P TRAP DURING THE INSPECTION AND REPAIRED LEAK. INSTRUCTED TO MAINTAIN. NO CITATION ISSUED. CRITICAL VIOLATION 7-38-030.
code 11Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED ACCUMULATED DUST AND GREASE DEBRIS INSIDE OF THE FRYER. INSTRUCTED TO CLEAN AND MAINTAIN.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED ACCUMULATED DUST DEBRIS ON THE VENT LOCATED IN THE WASHROOM. INSTRUCTED TO CLEAN AND MAINTAIN.
code 35

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.