Micky's Chicken And Fish

June 14, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings14
critical findings2

Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON DUTY AT TIME OF INSPECTION. INSTRUCTED MANAGER TO HAVE A CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
code 1Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO CERTIFIED CITY OF CHICAGO FOOD MANAGER ON DUTY WHILE CHICKEN WAS BEING PREPARED. INSTRUCTED MANAGER TO HAVE A CITY OF CHICAGO FOOD MANAGER ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED
code 2Priority
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: OBSERVED COOKED CHICKEN STORED AT TEMPERATURES RANGING FROM 62-126 F. INSTRUCTED MANAGER TO ENSURE ALL HOT FOOD IS HELD AT 135 AND ABOVE. MANAGER DISCARDED 40 POUNDS OF CHICKEN($160). PRIORITY VIOLATION 7-38-005.
code 21
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED COLE SLAW STORED AT 53 F. INSTRUCTED MANAGER TO ENSURE THAT ALL COLD FOODS ARE STORED AT 41 F AND BELOW. MANAGER DISCARDED .5 POUNDS OF COLESLAW. ($5) PRIORITY VIOLATION 7-38-005. COMBINED WITH PREVIOUS VIOLATION
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED COOLERS IN DISREPAIR. ONE 2 DOOR COOLER HOLDING AT 49 F. ONE 2 DOOR SLIDE COOLER HOLDING AT 58F. INSTRUCTED MANAGER TO REPAIR COLD HOLDING UNITS. PRIORITY VIOLATION 7-38-005. CITATION ISSUED
code 33
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED 2 ROACHES IN FOOD PREP AREA NEAR HAND WASHING SINK AND 3 COMPARTMENT SINK. PEST CONTROL REPORTS REFLECT PEST ACTIVITY AS WELL. INSTRUCTED MANAGER TO TREAT AREAS ACCORDING. PRIORITY FOUNDATION VIOLATION 7-38-020 (A). CITATION ISSUED.
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED NON POTABLE WATER FROM CONDENSER UNIT DRIPPING WITHIN COOLER. SIGNIFICANT POOLING FROM WATER HAD FORMED INSIDE COOLER AND WAS ON SEVERAL BOXES OF RAW CHICKEN. INSTRUCTED MANAGER TO REPAIR UNIT AND MOVE FOOD IN ORDER TO AVOID COMTAMINATION OF NON POTABLE WATER. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED. • OBSERVED UTILITY SINK NEAR PREP AREA WITH NO SPLASH GUARD. INSTRUCTED MANAGER TO PROVIDE SPLASH GUARD.
code 39
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED NO CHLORINE TEST STRIPS ON SITE FOR MEASURING CHLORINE SANITIZER SOLUTION. INSTRUCTED MANAGER TO PROVIDE CHLORINE TEST STRIPS. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
code 48
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED LEAK FROM BOTTOM PIPE OF HAND WASHING SINK IN KITCHEN. INSTRUCTED MANAGER TO REPAIR LEAK AT HAND WASHING SINK.
code 51
Sewage & Waste Water Properly Disposed

Inspector note: OBSERVED WASTE WATER FROM 3 COMPARTMENT SINK GREASE TRAP BEING IMPROPERLY DISPOSED TO FLOOR. INSTRUCTED MANAGER TO REPAIR OR REPLACE GREASE TRAP. OBSERVED ONLY HANDWASHING SINK IN KITCHEN IMPROPERLY CONVEYING SEWAGE. EMPLOYEES CANNOT WASH HANDS MORE THAN ONCE SINCE START OF INSPECTION. INSTRUCTED MANAGER TO REPAIR HANDWASHING SINK ACCORDINGLY. PRIORITY VIOLATION 7-38-030(C).CITATION ISSUED
code 52
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED CLUTTER THROUGHOUT KITCHEN WITH SEVERAL ITEMS STORED ON FLOOR. INSTRUCTED MANAGER TO DE-CLUTTER AND PLACE ALL ITEMS AT LEAST 6 INCHES OFF FLOOR • OBSERVED CRACKS IN CEILING WITH WATER LEAKING OUT. INSTRUCTED MANAGER TO REPAIR CRACKS IN CEILING
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED CRACKED LIGHT SHIELD IN KITCHEN. INSTRUCTED MANAGER TO REPAIR CRACKED LIGHT SHIELD.
code 56
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO VALID FOOD HANDLER'S CERTIFICATION FOR EMPLOYEES ON SITE. INSTRUCTED MANAGER TO ENSURE ANY EMPLOYEE WHO IS NOT A CERTIFIED MANAGER HAS FOOD HANDLER TRAINING
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO FOOD ALLERGEN TRAINING ON SITE FOR RISK 1 ESTABLISHMENT. INSTRUCTED MANAGER TO ENSURE ALL CERTIFIED FOOD MANAGERS HAVE ALLERGEN TRAINING.
code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 1, 2019: 13 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.