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Middle Eastern Market
January 27, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings7
- critical findings0
Failed findings
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cold food not cold enoughOfficial wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge CockInspector note: NO CHEMICAL TEST STRIPES ON SITE FOR TESTING SANITIZING SOLUTION, INSTRUCTED TO PROVIDE, PREVIOUSLY NOTED IN LAST REPORT, SERIOUS CITATION ISSUED: 7-38-030
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Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And OperatedInspector note: THREE COMPARTMENT SINK IN POOR REPAIR, WHEN WATER IS DRAINED, ITS BACKING UP INTO OTHER COMPARTMENTS, NOT PROPERLY DRAINING, STRONG SMELLY ODORS COMING FROM GREASE TRAP, INSTRUCTED TO REPAIR, CLEAN AND BETTER MAINTAIN, SERIOUS CITATION ISSUED: 7-38-030
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: SINGLE SERVE FORM FLAT WARE IMPROPERLY STORED BEHIND MEAT COUNTER, INSTRUCTED TO INVERT,
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CUTTING BOARDS BEHIND MEAT DISPLAY CASE NOT CLEAN, INSTRUCTED TO CLEAN OR REPLACE,
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MISSING FLOOR TILE KITCHEN AREA, INSTRUCTED TO PROVIDE,
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CEILING TILE BY FRONT CASH REGISTER IN POOR REPAIR, BADLY STAINED, INSTRUCTED TO REPLACE,
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: MISSING END CAPS ON LIGHTS IN REAR PREP AREA, INSTRUCTED TO PROVIDE,
What changed since the previous inspection?
Compared with Pass on April 14, 2015: 5 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.