Middle Eastern Market

January 27, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • cold food not cold enough
    Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
    Inspector note: NO CHEMICAL TEST STRIPES ON SITE FOR TESTING SANITIZING SOLUTION, INSTRUCTED TO PROVIDE, PREVIOUSLY NOTED IN LAST REPORT, SERIOUS CITATION ISSUED: 7-38-030
    code 22
  • Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
    Inspector note: THREE COMPARTMENT SINK IN POOR REPAIR, WHEN WATER IS DRAINED, ITS BACKING UP INTO OTHER COMPARTMENTS, NOT PROPERLY DRAINING, STRONG SMELLY ODORS COMING FROM GREASE TRAP, INSTRUCTED TO REPAIR, CLEAN AND BETTER MAINTAIN, SERIOUS CITATION ISSUED: 7-38-030
    code 24
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: SINGLE SERVE FORM FLAT WARE IMPROPERLY STORED BEHIND MEAT COUNTER, INSTRUCTED TO INVERT,
    code 31
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CUTTING BOARDS BEHIND MEAT DISPLAY CASE NOT CLEAN, INSTRUCTED TO CLEAN OR REPLACE,
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MISSING FLOOR TILE KITCHEN AREA, INSTRUCTED TO PROVIDE,
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CEILING TILE BY FRONT CASH REGISTER IN POOR REPAIR, BADLY STAINED, INSTRUCTED TO REPLACE,
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MISSING END CAPS ON LIGHTS IN REAR PREP AREA, INSTRUCTED TO PROVIDE,
    code 36

What changed since the previous inspection?

Compared with Pass on April 14, 2015: 5 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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