Cooked?✓
Midori Japanese Restaurant
January 25, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings11
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: ALL BULK FOOD CONTAINERS IN DRY STORAGE MUST BE LABELED. ALL READY TO EAT FOODS IN WALK-IN COOLER MUST BE LABELED AND DATED.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: METAL BOWLS IN SERVER PREP STATION MUST BE STORED INVERTED ON CLEAN STORAGE SHELVING. MUST NOT USE CARDBOARD BOXES OR PLASTIC GROCERY BAGS INSIDE COOLERS AND FREEZERS. MUST USE WASHABLE CONTAINERS OR FOOD GRADE DISPOSABLE PLASTIC BAGS.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST NOT USE TINFOIL AS LINER FOR EQUIPMENT. PAPER TOWEL AS LINER UNDER CLEAN GLASSWARE AT THE BAR. CARDBOARD AS LINER FOR SHELVING IN DRY FOOD STORAGE OR INSIDE BEER COOLER AT THE BAR. RAW WOODEN SHELVING UNDER THE DISH MACHINE MUST BE PAINTED/SEALED. WOODEN SHELVING ABOVE THE SERVER RICE HOT HOLDING UNIT IN POOR REPAIR, CHIPPING. MUST REPAIR/REPLACE. TORN RUBBER DOOR GASKETS IN THE MIDDLE TWO DOOR COOLER IN THE REAR KITCHEN. MUST REPLACE.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: UNUSED COOLER IN FRONT SUSHI PREP FOUND DIRTY. MUST CLEAN AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST NOT USE NEWS PAPER AS MATTING FOR FLOOR IN REAR KITCHEN. BROKEN GLASS AND DEBRIS UNDER THE THREE COMPARTMENT SINK AT THE BAR. MUST CLEAN AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: WATER DAMAGED CEILING TILE IN THE BAR WOMANS WASHROOM. MUST REPLACE. WALLS UNDER THE SERVER PREP HOT SOUP/RICE STATION WITH EXCESSIVE FOOD AND SOY SAUCE SPLATTER. MUST CLEAN AND MAINTAIN. METAL WALL AT THE DISH MACHINE IN POOR REPAIR WITH OPEN SEAMS, GAPS IN WALL AND BENT METAL. MUST REPAIR, SEAL ALL OPENINGS. PEELING PAINT ON THE WALL AT THE MOP SINK IN THE BAR SIDE REAR STORAGE. PEELING PAINT ABOVE THE BULK FOOD CONTAINERS IN THE DRY FOOD STORAGE. MUST REMOVE ALL PEELING PAINT.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: LEAK UNDER THE BAR THREE COMPARTMENT SINK ONTO THE FLOOR. LEAK AT THE HOT HANDLE OF THE KITCHEN THREE COMPARTMENT SINK. MUST REPAIR ALL. MUST NOT USE CLOTH TOWEL AS A MEANS OF REPAIR UNDER THE KITCHEN THREE COMPARTMENT SINK.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: ALL STORED ITEMS THROUGHOUT THE FAR REAR STORAGE AREA ON THE BAR SIDE MUST BE STORED ELEVATED FROM THE FLOORS AND ORGANIZED.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: ALL FOOD HANDLERS MUST WEAR HAT/HAIR RESTRAINT.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: ALL WIPING CLOTHS IN ALL PREP AREAS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION. ICE SCOOP MUST BE HELD IN A CLEAN CONTAINER. NOT INSIDE THE ICE.
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Food Handler Requirements MetInspector note: NO PROOF OF TRAINING OR NEW EMPLOYEE VERIFICATION FOR ALL FOOD HANDLERS. MUST PROVIDE.
What changed since the previous inspection?
Compared with Pass on July 6, 2017: 10 findings appeared for the first time. 1 finding recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.