✓!

Midori Japanese Restaurant

April 8, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings10
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
code 5Priority
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: INSTRUCTED TO PROVIDE DISCLOSURE ON THE MENU ON THE WALLS AND REMINDER ON ALL RAW AND UNDERCOOKED FOODS BEING SERVED ON SITE. PRIORITY FOUNDATION 7-38-005 NO CITTAION ISSUED.
code 25
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: ALL WIPING CLOTH FOR WIPING THE CHOPPING BOARD, PREP TABLES AND DINING TABLES MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
code 41
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: ALL CLEAN DISHES,POTS,PANS, FOOD CONTAINERS MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT POSSIBLE CONTAMINATION.
code 45
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST REPLACE GROCERY BAG BEING USED TO STORED FROZEN FOODS WITH FOOD GRADE STORAGE BAG. TORN RUBBER GASKET ALONG THE DOOR OF THE 2 DOOR REACH IN COOLER. MUST REPAIR AND MAINTAIN.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: BACKFLOW PREVENTION DEVICE NOT LOCATED ON THE ICE MACHINE. INSTRUCTED TO INSTALL TO BE ABLE TO LOCATE,SERVICED AND MAINTAINED.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: WOMEN'S WASHROOM RECEPTACLE MUST HAVE A LID/OR COVER.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: CLUTTER IN THE BAR AREA(BEING USED AS A STORAGE AREA) INSTRUCTED TO ORGANIZE,REMOVE UNNECESSARY ITEMS/ARTICLES TO PREVENT ROIDENT/INSECTS HARBORAGE.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: ALL CERTIFIED FOOD SANITATION MANAGERS MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE.
code 58

What changed since the previous inspection?

Compared with Pass on January 25, 2018: 8 findings appeared for the first time. 2 findings recurred. 9 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in North Park

See every restaurant in North Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.