Midtown Athletic Club And Hotel

March 21, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint Re-Inspection
failed findings16
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: Inspector Comments: Violation Codes: 5-204.11 Inspector Comments: OBSERVED NO HAND WASHING SINK IN THE DISH WASHING AREA.MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNINGG WATER AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: Violation Codes: 2-102.14(N) Inspector Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: Violation Codes: 2-501.11 Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: Inspector Comments: Violation Codes: 4-601.11(A) Inspector Comments: OBSERVED EXCESSIVE THICK SLIMY BUILD UP OF PINK,BLACK AND WHITE SUBSTANCE AND WATER DRIPPING FROM INTERIOR PARTS ON TO ICE INSIDE OF LAST ICE MACHINE IN STORAGE AREA.MUST REMOVE ICE,CLEAN AND SANITIZE MACHINE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
code 16
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: Inspector Comments: Violation Codes: 3-501.17 Inspector Comments: OBSERVED INCOMPLETE DATE MARKINGS ON TCS READY TO EAT FOODS STORED INSIDE OF ALL COOLERS HELD FOR MORE THAN 24 HOURS.MUST PROVIDE USE BY DATES AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: Inspector Comments: Violation Codes: 3-603.11 Inspector Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER ON MENU OF THE RISK OF RAW AND UNDER COOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
code 25
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: Inspector Comments: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: Inspector Comments: Violation Codes: 6-501.111 Inspector Comments: OBSERVED EVIDENCE OF APPX.20 OR MORE LIVE SMALL FLIES ON UPPER WALLS AND CEILINGS THROUGHOUT PREP AREA,DISH WASHING AREAS,BEVERAGE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/18/19.(PRIORITY FOUNDATION 7-38-020(A)
code 38
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: Inspector Comments: Violation Codes: 4-903.11 (A;B;D) Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON DISH STORAGE SHELVES • Inspector Comments: Violation Codes: 4-904.11 Inspector Comments: MUST INVERT DRINKING GLASSES ON PRESET TABLE IN DINING AREA
code 44
Gloves Used Properly

Inspector note: Inspector Comments: Violation Codes: 3-304.15(B-D) Inspector Comments: INSTRUCTED MANAGER THE IMPORTANCE OF THE USAGE OF GLOVES WITH READY TO EAT FOODS.TO PREVENT CROSS CONTAMINATION.MUST PROVIDE AND MAINTAIN
code 46
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: Inspector Comments: Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKET ON 1- DOOR/4-DRAWER COOLER IN PREP AREA
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: Inspector Comments: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP ON LOWER SHELVES OF PREP TABLES,FRYER CABINET,GRILL TABLES
code 49
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: Inspector Comments: Violation Codes: 5-501.110 Inspector Comments: OBSERVED OUTSIDE GREASE CONTAINER LID IS NOT TIGHT FITTING ON GREASE CONTAINER. MAKE LID TIGHT FITTING.(PRIORITY FOUNDATION (PRIORITY FOUNDATION 7-38-020(B)
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: Inspector Comments: Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN ALL PREP AREAS,DISH WASHING AREA,DRY FOOD STORAGE AREAS,ICE MACHINE AREA INCLUDING FLOOR DRAINS IN ALL ABOVE AREAS
code 55
All Food Employees Have Food Handler Training

Inspector note: Inspector Comments: Violation Codes: 2-102.13 Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MEET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN
code 57
allergen training missing

Official wording: Allergen Training As Required
code 58

What changed since the previous inspection?

Compared with Fail on March 20, 2019: 16 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.