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Midtown Athletic Club And Hotel
March 26, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint Re-Inspection
- failed findings13
- critical findings3
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: Inspector Comments: Inspector Comments: Violation Codes: 5-204.11 Inspector Comments: OBSERVED NO HAND WASHING SINK IN THE DISH WASHING AREA.MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNINGG WATER AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: Inspector Comments: Violation Codes: 2-102.14(N) Inspector Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: Inspector Comments: Violation Codes: 2-501.11 Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: Inspector Comments: Inspector Comments: Violation Codes: 3-501.17 Inspector Comments: OBSERVED INCOMPLETE DATE MARKINGS ON TCS READY TO EAT FOODS STORED INSIDE OF ALL COOLERS HELD FOR MORE THAN 24 HOURS.MUST PROVIDE USE BY DATES AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
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consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: Inspector Comments: Inspector Comments: Violation Codes: 3-603.11 Inspector Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER ON MENU OF THE RISK OF RAW AND UNDER COOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: Inspector Comments: Inspector Comments: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
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Utensils, Equipment & Linens: Properly Stored, Dried, & HandledInspector note: Inspector Comments: Inspector Comments: Violation Codes: 4-903.11 (A;B;D) Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON DISH STORAGE SHELVES • Inspector Comments: Inspector Comments: Violation Codes: 4-904.11 Inspector Comments: MUST INVERT DRINKING GLASSES ON PRESET TABLE IN DINING AREA.
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Gloves Used ProperlyInspector note: Inspector Comments: Inspector Comments: Violation Codes: 3-304.15(B-D) Inspector Comments: INSTRUCTED MANAGER THE IMPORTANCE OF THE USAGE OF GLOVES WITH READY TO EAT FOODS.TO PREVENT CROSS CONTAMINATION.MUST PROVIDE AND MAINTAIN.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: Inspector Comments: Inspector Comments: Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKET ON 1- DOOR/4-DRAWER COOLER IN PREP AREA.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: Inspector Comments: Inspector Comments: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP ON LOWER SHELVES OF PREP TABLES,FRYER CABINET,GRILL TABLES.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: Inspector Comments: Inspector Comments: Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN ALL PREP AREAS,DISH WASHING AREA,DRY FOOD STORAGE AREAS,ICE MACHINE AREA INCLUDING FLOOR DRAINS IN ALL ABOVE AREAS.
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All Food Employees Have Food Handler TrainingInspector note: Inspector Comments: Inspector Comments: Violation Codes: 2-102.13 Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MEET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: Inspector Comments: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN CERTIFICATE POSTED TO VIEW FOR FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.
What changed since the previous inspection?
Compared with Fail on March 21, 2019: 13 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.